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Christmas menu 2014

A wonderfull Chistmas in Hotel Victoria

24 december


Rouleaux of smoked rib-eye carpaccio with a hebal creme


Sole Veronique: pan seared sole fillets with white gapes and a soft white wine sauce


Saltimbocco of veal with Venitian stile veal liver


White chocolate "spekkoek" pie with forestfruit compote


25 december


Clear oxtail soup


Salade of scallops and scampi with a soft wasabi mayonaise




Oven baked lobster with a sherry sauce and green asparagus


Venison with mushroom risotto and a red port sauce


Pannacotta of passiofruit with a homemade honey biscuit


26 december


slow cooked duckbreast with a terrine of duckliver and coppa ham


Monkfish with stirfried glassworth and sea lavender in a creamy lime sauce


Pan seared spicy marinaded fillet of beef with a soft morel jus served with chanterelle


Crêpe Suzette with cinamon creme


3 nights christmas package á € 25,- p.p.p.n. excl. room price

2 nights christmas package á € 32,50 p.p.p.n. excl. room price

1 night christmas package á € 50,- p.n. excl. room price