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Christmas menu 2014

A wonderfull Chistmas in Hotel Victoria


24 december

 

Rouleaux of smoked rib-eye carpaccio with a hebal creme

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Sole Veronique: pan seared sole fillets with white gapes and a soft white wine sauce

Or

Saltimbocco of veal with Venitian stile veal liver

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White chocolate "spekkoek" pie with forestfruit compote

 

25 december

 

Clear oxtail soup

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Salade of scallops and scampi with a soft wasabi mayonaise

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Spoom

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Oven baked lobster with a sherry sauce and green asparagus

Or

Venison with mushroom risotto and a red port sauce

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Pannacotta of passiofruit with a homemade honey biscuit

 

26 december

 

slow cooked duckbreast with a terrine of duckliver and coppa ham

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Monkfish with stirfried glassworth and sea lavender in a creamy lime sauce

Or

Pan seared spicy marinaded fillet of beef with a soft morel jus served with chanterelle

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Crêpe Suzette with cinamon creme

 

3 nights christmas package á € 25,- p.p.p.n. excl. room price

2 nights christmas package á € 32,50 p.p.p.n. excl. room price

1 night christmas package á € 50,- p.n. excl. room price